The W. A. Franke College of Business
2026-2027 Undergraduate Catalog Progression Plans are for planning purposesonly; see the catalog for official details.
Hotel and Restaurant Management, Bachelor of Science
Progression Plan-ClassicCampus Availability
- Flagstaff
- Online
- Statewide to Online Completion
Year 1
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 100 Introduction To The Hospitality Industry | 2 | |||
| 2. | HA 210 Hotel Operations And Management | 3 | |||
| 3. | ISM 120 Intro To Computer Information Systems | 3 |
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| Notes: This course may also meet a General Studies requirement: Scientific Literacy: Natural Science. | |||||
| 4. | Foundation Math | 3 | |||
| 5. | General Studies: Scientific Methods Lecture | 3 | |||
| 6. | General Studies: Scientific Methods Lab | 1 | |||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 240 Restaurant Operations And Management | 3 | |||
| 2. | Foundation English | 4 | |||
| 3. | General Studies and/or Inclusive Perspectives | 3 |
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| Notes: Courses in Inclusive Perspectives (US Ethnic, Global and Indigenous Peoples) are required. Double dipping General Studies and Inclusive Perspectives is encouraged. See academic catalog for details. | |||||
| 4. | General Studies and/or Inclusive Perspectives | 3 |
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| Notes: Courses in Inclusive Perspectives (US Ethnic, Global and Indigenous Peoples) are required. Double dipping General Studies and Inclusive Perspectives is encouraged. See academic catalog for details. | |||||
| 5. | General Elective Course | 3 | |||
Year 2
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | ACC 255 Financial Accounting for Business | 3 | |||
| 2. | ECO 280 Introduction To Economics | 3 |
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| Notes: This course may also meet a General Studies requirement: Social and Political Worlds. | |||||
| 3. | HA 208 Fieldwork Experience - Internship | 1 | |||
| 4. | HA 243 Foundations In Kitchen Operations | 3 | |||
| 5. | General Studies: Scientific Literacy | 3 |
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| Notes: Complete two courses in General Studies: Scientific Literacy. One course in Natural Sciences and one course in Social Sciences. See academic catalog for details. | |||||
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 270 Hospitality Information Technology II | 3 | |||
| 2. | HRM major elective - any level | 3 | |||
| 3. | General Studies and/or Inclusive Perspectives | 3 |
|
||
| Notes: Courses in Inclusive Perspectives (US Ethnic, Global and Indigenous Peoples) are required. Double dipping General Studies and Inclusive Perspectives is encouraged. See academic catalog for details. | |||||
| 4. | General Studies and/or Inclusive Perspectives | 3 |
|
||
| Notes: Courses in Inclusive Perspectives (US Ethnic, Global and Indigenous Peoples) are required. Double dipping General Studies and Inclusive Perspectives is encouraged. See academic catalog for details. | |||||
| 5. | General Elective Course | 4 | |||
Year 3
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 315W Hospitality Leadership And Ethics | 3 |
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| Notes: *You must complete four Pathway milestone events prior to enrollment in HA 315W. | |||||
| 2. | HA 335 Hospitality Law | 3 | |||
| 3. | HA 355 Revenue Management And Cost Control For Restaurants | 3 | |||
| 4. | General Studies and/or Inclusive Perspectives | 3 |
|
||
| Notes: Courses in Inclusive Perspectives (US Ethnic, Global and Indigenous Peoples) are required. Double dipping General Studies and Inclusive Perspectives is encouraged. See academic catalog for details. | |||||
| 5. | General Elective Course | 3 | |||
| Course Description | Units | Notes | ||
|---|---|---|---|---|
| 1. | HA 345 Hospitality Organizational Behavior And Human Resources Management | 3 | ||
| 2. | HA 365 Hospitality Marketing | 3 | ||
| 3. | HA 361 Hospitality Accounting And Finance | 3 | ||
| 4. | HRM major elective - 300-400 level | 3 | ||
| 5. | General Elective Course | 3 |
Year 4
| Course Description | Units | Notes | ||
|---|---|---|---|---|
| 1. | HA 410 Managing Customer Service | 3 | ||
| 2. | MGT 303 Concepts In Management | 3 | ||
| 3. | HRM major elective - 300-400 level | 3 | ||
| 4. | HRM major elective - 300-400 level | 3 | ||
| 5. | General Elective Course | 3 |
| Course Description | Units | Notes | |||
|---|---|---|---|---|---|
| 1. | HA 415 Hospitality Industry Analytics | 3 | |||
| 2. | HA 490C Senior Seminar | 3 |
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| Notes: *You must complete all eight Pathway milestone events prior to enrollment in HA 490C. | |||||
| 3. | HRM major elective - any level | 3 | |||
| 4. | General Elective Course | 3 | |||
| 5. | General Elective Course | 3 | |||
General Information
Progression Plans are intended to provide a general road map related to the sequencing of courses. The use of Progression Plans does not constitute a contract with the University. Progression Plans are a planning tool to help you define a pathway towards degree completion.
The NAU academic catalog is the official, authoritative source for all academic requirements and policies. Any discrepancies in curricular requirements from other sources will default to the academic catalog as the official, authoritative source. For a full description of degree requirements and course descriptions, refer to the Academic Catalog (link at the top of the page).
Some courses may have prerequisites and/or require an appropriate placement score (i.e. Mathematics and English). If you do not have the prerequisite course(s) or placement, you may have to take more courses than are presented on the Progression Plan.
If you are an NAU student, Jacks Planner (an interactive version of progression plans) may be available to you. To get to Jacks Planner, log into your Student Center in LOUIE and click on Jacks Planner.