Academic Catalog - 2024-2025

The W. A. Franke College of Business

Hotel and Restaurant Management

Hospitality Leadership 90-30, Bachelor of Science


Academic Information

This interdisciplinary program is designed to enable students to discuss, explain, and implement practical business skills and theories applicable to the hospitality world. Coursework professionally prepares students by focusing on concepts, principles, and practices important to career success in the hospitality industry.

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Academic Catalog - 2024-2025

The W. A. Franke College of Business

Hotel and Restaurant Management

Hospitality Leadership 90-30, Bachelor of Science


Careers

What Can I Do with a Bachelor of Science in Hospitality Leadership?

This degree enables students to develop leadership skills and operational capabilities essential for career advancement in a broad array of hospitality enterprises, including but not limited to hotels, restaurants, convention and meeting facilities, country clubs, theme parks, spas, and resorts.      

This degree prepares students for a new career, or will update and upgrade skills for those who are already in the hospitality industry. It will also provide students with in-depth knowledge on how to build and sustain a positive and productive workplace culture. 

Career opportunities that might be pursued:
  • Kitchen manager
  • Assistant restaurant manager
  • Lead chef, bar manager
  • Catering supervisor
  • Event planner
  • Sales manager
  • Front office manager 
  • Housekeeping manager
  • Revenue analyst 
  • Event and banquet manager

With further education, one of these paths is possible:
  • Food and Beverage Director, 
  • Sales and Marketing Director, 
  • Rooms Director,
  • Revenue Management Director, 
  • General Manager, 
  • Regional or Area Manager

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Academic Catalog - 2024-2025

The W. A. Franke College of Business

Hotel and Restaurant Management

Hospitality Leadership 90-30, Bachelor of Science


University Requirements

More Information

Academic Catalog - 2024-2025

The W. A. Franke College of Business

Hotel and Restaurant Management

Hospitality Leadership 90-30, Bachelor of Science


Overview

In addition to University Requirements:

Students may be able to use some courses to meet more than one requirement. Contact your advisor for details.

Minimum Units for Completion 120
Major GPA C
Highest Mathematics Required MAT 114
Fieldwork Experience/Internship Optional
University Honors Program Optional
Some online/blended coursework Required
AZ Transfer Students complete AGEC-A Recommended
Progression Plan Link Not Available

Purpose Statement

This interdisciplinary program is designed to enable students to discuss, explain, and implement practical business skills and theories applicable to the hospitality world. Coursework professionally prepares students by focusing on concepts, principles, and practices important to career success in the hospitality industry.

Student Learning Outcomes

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Academic Catalog - 2024-2025

The W. A. Franke College of Business

Hotel and Restaurant Management

Hospitality Leadership 90-30, Bachelor of Science


Details

Transfer Block
Liberal Studies Requirement
Major Requirements
General Electives
Additional Information
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Academic Catalog - 2024-2025

The W. A. Franke College of Business

Hotel and Restaurant Management

Hospitality Leadership 90-30, Bachelor of Science


Campus Availability

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