The W. A. Franke College of Business
Hotel and Restaurant Management
Hotel and Restaurant Management, Bachelor of Science
Academic Information
Beginning fall 2024, this program will also be offered at the Mesa Workforce Development Center.
This degree not only prepares students with the professional knowledge and skills to succeed in the hospitality industry, but also provides opportunities for growth and experience in that industry. Throughout a student's time in the program, students will focus on a set of hospitality courses including, but not limited to, guest services, food preparation, and sales.
This program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA)
This program is nationally recognized by the Council on Hotel, Restaraunt, and Institutional Education (CHRIE)
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