2012-2013
Restaurant Management, Undergraduate Certificate
Hotel and Restaurant Management
The W. A. Franke College of Business
This non-degree certificate is useful to individuals who are employed in the restaurant industry and are looking to gain knowledge that will aid in professional development in their current workplace.
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An undergraduate certificate may be earned as part of a bachelor's degree or as a stand-alone certificate.
To receive an undergraduate certificate (at least 15 units) at Northern Arizona University, you must complete a planned group of courses from one or more subject matter areas with a cumulative grade point average of at least 2.0.
In addition to University Requirements:
- Complete individual plan requirements.
Students may be able to use some courses to meet more than one requirement. Contact your advisor for details.
| Minimum Units for Completion | 18 |
| Major GPA | 2.0 |
| Highest Mathematics Required | MAT 114 |
Certificate Requirements
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Take the following 18 units with a Grade of "C" or better in each course and a minumum GPA of 2.0:
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Be aware that some courses may have prerequisites that you must also successfully complete. For prerequisite information, click on the course or see your advisor.