Hospitality Marketing and Sales, Undergraduate Certificate
Hotel and Restaurant Management
The W. A. Franke College of Business
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To receive an undergraduate certificate (at least 15 units) at Northern Arizona University, you must complete a planned group of courses from one or more subject matter areas with a cumulative grade point average of at least 2.0.
Please be aware that federal financial aid is not available for some certificates if the certificate is pursued and completed as a stand-alone certificate (i.e., not completed concurrently with a degree program). See the "Details" tab for additional information.
In addition to University Requirements:
- Complete individual plan requirements.
Students may be able to use some courses to meet more than one requirement. Contact your advisor for details.
| Minimum Units for Completion | 15 |
| Highest Mathematics Required | MAT 114 |
| Additional Admission Requirements | Required |
Additional Admission Requirements
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Individual program admission requirements over and above admission to NAU are required.
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- To complete this certificate you must be a declared Hotel and Restaurant Management Major.
Certificate Requirements
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This certificate may only be pursued and completed concurrently with a degree program. This certificate is not available as a stand-alone certificate.
Additional Information
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The FCB does not accept upper-division transfer credits from programs not accredited by the AACSB (such as the University of Phoenix or the Bachelor of Business Administration program at NAU).
You must complete 50 percent, or 9 units, of certificate coursework that are not used in your major, minor, or other certificates, and you must complete at least 60 percent of certificate coursework at Northern Arizona University.
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Be aware that some courses may have prerequisites that you must also successfully complete. For prerequisite information, click on the course or see your advisor.