Academic Catalog - 2022-2023

College of Health and Human Services

Department of Health Sciences

Public Health - Nutrition, Master of Public Health


Academic Information

This program prepares you for professional practice in public health and applied research settings as well as further academic study in public health related fields. Through quality classroom instruction, applied practice experience, and a public health project, students will be adequately prepared for employment within public health agencies.

 

This program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

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Academic Catalog - 2022-2023

College of Health and Human Services

Department of Health Sciences

Public Health - Nutrition, Master of Public Health


Careers

What Can I Do with a Master of Public Health - Nutrition? 

With a Master of Public Health - Nutrition you can make a difference in the health and well-being of others through agencies and healthcare systems that address the health needs of individuals, communities, and populations. The Nutrition concentration prepares students to work both in public health settings and in agencies with a need for nutrition expertise. MPH students will be eligible to sit for the Certified Health Education Specialist examination and the credentialing examination to become a Registered Dietician Nutritionist. 

Career opportunities that might be pursued:
  • Community Health Program Director
  • Public Health Educator
  • Public Health Research Coordinator
  • Public Health Instructor
  • County or Tribal Health Director
  • Employee Wellness/Worksite Wellness Coordinator
  • Public Health Nutritionist

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Academic Catalog - 2022-2023

College of Health and Human Services

Department of Health Sciences

Public Health - Nutrition, Master of Public Health


University Requirements

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Academic Catalog - 2022-2023

College of Health and Human Services

Department of Health Sciences

Public Health - Nutrition, Master of Public Health


Overview

In addition to University Requirements:

Minimum Units for Completion 65
Additional Admission Requirements

Individual program admission requirements over and above admission to NAU are required.

Fieldwork Experience/Internship Required
Research Individualized research is required.
Additional Fees/Program Fees Required
Progression Plan Link View Program of Study
Licensure

This program may lead to licensure.

Purpose Statement

The Master of Public Health prepares students for public health professions emphasizing the planning, implementation, and evaluation of health programs and policies. We aim to prepare public health professionals to address the health needs of diverse and underserved communities in northern Arizona and beyond. Students gain knowledge and skills in biostatistics, epidemiology, public health research, program planning and evaluation, health policy and management, and environmental health. We support student development through offering high quality instruction, which includes opportunities for professional growth and community engagement in public health and nutrition.

The Nutrition concentration emphasizes public health nutrition, culinary arts, foodservice management, and clinical nutrition. The Nutrition concentration is designed for students who are interested in careers as Registered Dietitian Nutritionists. With the training, research, and internship experiences offered, graduates are well prepared to address the health needs within their communities.

Student Learning Outcomes

 
We will be pursuing accreditation from the Council for Education in Public Health (CEPH). We are aligning our core MPH coursework with their required learning outcomes, which are as follows: 


In addition, the Nutrition coursework aligns with the following ACEND Standards: 
 
Unit 1. Foundational Knowledge. Applies foundational sciences to food and nutrition knowledge to meet the needs of individuals, groups, groups, and organizations. 
Unit 2: Client/Patient Services. Applies and integrates client/patient-centered principles and organizations. and competent nutrition and dietetics practice to ensure positive outcomes.
Unit 3: Food Systems Management. Applies food systems principles and management skills to ensure safe and efficient delivery of food and water.
Unit 4: Community and Population Health Nutrition. Applies community and population nutrition health theories when providing support to community or population nutrition programs.
Unit 5: Leadership, Business, Management and Organization. Demonstrates leadership, business and management principles to guide practice and achieve operational goals. 
Unit 6: Critical Thinking, Research and Evidence-Informed Practice. Integrates evidence-informed practice, research principles and critical thinking into practice. 
Unit 7: Core Professional Behaviors. Demonstrates professional behaviors and effective communication in all nutrition and dietetics interactions.

More Information

Academic Catalog - 2022-2023

College of Health and Human Services

Department of Health Sciences

Public Health - Nutrition, Master of Public Health


Details

Additional Admission Requirements
Master's Requirements
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Academic Catalog - 2022-2023

College of Health and Human Services

Department of Health Sciences

Public Health - Nutrition, Master of Public Health


Campus Availability

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