Restaurant Management, Undergraduate Certificate
Hotel and Restaurant Management
The W. A. Franke College of Business
This non-degree certificate is useful to individuals who are employed in the restaurant industry and are looking to gain knowledge that will aid in professional development in their current workplace.
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To receive an undergraduate certificate (at least 15 units) at Northern Arizona University, you must complete a planned group of courses from one or more subject matter areas with a cumulative grade point average of at least 2.0.
Please be aware that federal financial aid is not available for some certificates, if the certificate is pursued and completed as a stand-alone certificate (i.e., not completed concurrently with a degree program). See the "Details" tab for additional information.
In addition to University Requirements:
- Complete individual plan requirements.
Students may be able to use some courses to meet more than one requirement. Contact your advisor for details.
| Minimum Units for Completion | 15 |
| Major GPA | 2.0 |
| Highest Mathematics Required | MAT 114 |
Student Learning Outcomes
Students will be able to:
- Demonstrate an understanding of the various components of systematic restaurant management.
- Describe the role of the menu as the foundation for control in a restaurant operation.
- Differentiate between the various styles of dining service.
- Describe the role of budget standards in planning and control and apply cost-volume-profit analysis to food and beverage operations
- Analyze the potential return on investment associated with implementing restaurant revenue management strategies.
- Develop the service techniques, food and beverage knowledge, and management skills required for a successful restaurant career.
- Develop a business plan and operational procedures for a restaurant operation.
- Demonstrate appropriate food planning, production, execution, and critique.
- Determine front and back of the house design and equipment selection based on the menu.
Certificate Requirements
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Take the following 15 units with a Grade of "C" or better in each course:
Select from the following (6 units):
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To complete this certificate you must be a declared Hotel and Restaurant Management Major.
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This certificate may only be pursued and completed concurrently with a degree program. This certificate is not available as a stand-alone certificate.
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Be aware that some courses may have prerequisites that you must also successfully complete. For prerequisite information, click on the course or see your advisor.