Event Management for Hospitality Majors, Undergraduate Certificate
Hotel and Restaurant Management
The W. A. Franke College of Business
University Requirements
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To receive an undergraduate certificate (at least 15 units) at Northern Arizona University, you must complete a planned group of courses from one or more subject matter areas with a cumulative grade point average of at least 2.0.
Please be aware that federal financial aid is not available for some certificates, if the certificate is pursued and completed as a stand-alone certificate (i.e., not completed concurrently with a degree program). See the "Details" tab for additional information.
In addition to University Requirements:
- Complete individual plan requirements.
Students may be able to use some courses to meet more than one requirement. Contact your advisor for details.
| Minimum Units for Completion | 18 |
| Major GPA | 2.0 |
| Highest Mathematics Required | MAT 114 |
| Fieldwork Experience/Internship | Optional |
Certificate Requirements
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Take the following 18 units with a grade of "C" or better in each course and a minimum GPA of 2.0.
Take the following (12 units):
Select one of the following tracks:
Coursework Track:- HA 408 (6 units) OR
- 600 hours of documented work experience in Event Planning and take six units from the following list
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To complete this certificate you must be a declared Hotel and Restaurant Management Major.
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This certificate may only be pursued and completed concurrently with a degree program. This certificate is not available as a stand-alone certificate.
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Be aware that some courses may have prerequisites that you must also successfully complete. For prerequisite information, click on the course or see your advisor.